Kosher Cooking Secrets
Learn The Big Secrets Of The Kosher Jewish Cuisine
By Ilana Weiler
(Risk Free 30-Day Money Back Guarantee)
You start to cook with your eyes!
 My childhood memories are always surrounded by cooking impressions. Whether I ponder about births, marriages, family gatherings or the calming memory of my childhood home. Thinking about my mother, my father or the city I grew up in, food was always an important part to spice, color and enrich our experiences.

Ethnic cuisine from around the world, blooming in the heart of old Jerusalem, family traditions and signature dishes of “famous” mothers in my neighborhood. I was always fascinated by the rich, colorful environment I was lucky to be born into.

In my course, I guide you alongside my memories. I will take you through my personal process of cooking the Shabat meals. A process perfected over the years, cooking for my children, my husband and many of my dear family and friends.

You must always cook with your eyes.

I watched my mother, sister and many others cook throughout the years.

You are invited to see with your own eyes – cooking a great Shabat feast, couldn’t be easier.

This course is for people who want to learn how to cook real authentic Shabat kosher feasts. For you who are looking for the “real deal” family-bounding meals, taught by an original “Yiddishe mame”. Authentic food by authentic people of Jerusalem.
 Ilana Weiler
About Me
I am 59 years old, married with 3 children, based in Israel.

I am a Holistic-Psychotherapist , and found myself during the last 32 years since I got married , running a house and a family. Do it right, and you are running a home.
What You Will Learn?
Share the real experience of ancient cooking wisdom, as it passed from mother to daughter along the generations. You will learn how to prepare a complete traditional festive Shabat meal; Shabat Moroccan fish, Cholent, Meat, Salads and more.
Class Curriculum
 Section 1: About Kosher Cooking Secrets and Ilana
 Section 2: Slow cooked beef with tomatoes
 Section 3: Cooking chicken with fennel for shabbat and holidays
 Section 4: The secrets of cooking behind the cholent
 Section 5: Tips for making moroccan fish with potatoes in the oven
 Section 6: Top secret recipe for cooking Matbucha
 Section 7: Add a roasted peppers salad with garlic to the meal
 Section 8: Top 27 Jewish Slow Cooker Recipes
Frequently Asked Questions
When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
(Risk Free 30-Day Money Back Guarantee)
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